Ahmedabad, November 20, 2025: As Ahmedabad slips into the comforting and snuggly winter hush, ITC Narmada brings back the city’s most anticipated seasonal traditions with the 2025 edition of its alfresco dining experience with Sizzlers and Starlight. Curated by Executive Chef Gaurav Lavania, this year’s chapter celebrates the pleasures of crisp winter evenings, starry skies and the aromas of sizzling grills, bringing its patrons an indulgent experience.
The dinner-only experience will be hosted at the Adalaj Pavilion Lawn at ITC Narmada every Friday, Saturday and Sunday, from 7pm to 11pm, beginning Nov 21, 2025, and continuing through the end of January. Patrons are welcome to enjoy the crisp winter chill, soft lighting, live music and open sky setting all of which will create the perfect ambience for slow and immersive dining.
For 2025, the culinary narrative has been expanded with four distinct menus which will rotate over each weekend, offering guests a different flavour journey every time they return.
Each menu features a signature soup bar, vibrant salads, interactive live counters, smokey and indulgent sizzlers and a rich main course spread. From the warmth of Burmese Khao Suey, Laksa, Tom Yum to abundant salad selections, mezze platters, lettuce bars and seasonal produce, every element is crafted to complement the mood of winter.
Live stations such as Burrata Bars, Tapas Counters, Fajita Bowls, Poutine Stations and Fusion Chaat corners bring the right flair and personalisation to the table, encouraging diners to engage with the flavours.
At the heart of the evening are the sizzlers themselves: a blend of Indian, Asian, Mediterranean and Tex-Mex inspirations that bring together unique spice profiles, handcrafted marinades and playful pairings.
Over different weekends, diners can expect everything from mustard-brushed seafood and Japanese-style grills to Tex-Mex rice bowls, Indonesian rendang, regional Indian sizzlers and contemporary vegetarian creations.
The main-course selection draws on ITC’s culinary heritage with dishes such as Paneer Lababdar, Bhatti ka Murgh, Murgh Musallam, Teen Mirch ka Salan, Subz Lagan Mela and a variety of fragrant biryanis, all served with traditional accompaniments. The dessert section rounds off the experience with patisserie favourites, warm winter sweets and a live dessert counter serving soft-serve and molten cakes.
ITC Narmada’s winter al-fresco luxury dining experience remains one of the city’s most cherished seasonal dining experiences and in 2025, it is offered through Sizzlers and Starlight.
