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Sector360 > Blog > Hospitality > Celebrate Father’s Day in Grand Style at ITC Narmada with a Special Brunch Buffet & Chocolate Masterclass on June 16
Hospitality

Celebrate Father’s Day in Grand Style at ITC Narmada with a Special Brunch Buffet & Chocolate Masterclass on June 16

ITC Chefs Include Their Fathers’ Favourites in Specially Curated Buffet Menu

By secadmin June 15, 2024 3 Min Read
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Ahmedabad, June 16, 2024: Taking forward its commitment to make every occasion extra special, ITC Narmada, a Luxury Collection hotel in Ahmedabad, will mark the Father’s Day Celebrations on June 16 with its specially curated offerings. The celebration promises to create cherished memories for father-child duos on June 16 – Sunday. Adalaj Pavilion, the signature all day diner restaurant at ITC Narmada will host a lavish brunch buffet specially curated by the culinary experts in ITC kitchens. The buffet will begin from 1 pm and go upto, wherein fathers can indulge into culinary delights with their kids. This event is designed to be a heartfelt tribute, allowing families to bond over an array of delightful dishes and special activities.

ITC Chefs have especially curated a menu with special inclusions which were their fathers’ favourite preparations.

Guests can look forward to an indulgent brunch experience at Adalaj Pavilion’s Special Brunch Buffet featuring a selection of culinary favourites such as Gosht Yakhni Pulao (Chef Gulshan), Kacha Lonka Diye Murg er Jhol (Chef Harshit), Mixed Veg Avial (Chef Mohit), Jackfruit Biryani (Chef Deepak), Kashmiri Aloo Dum (Chef Avnika) and Goan Prawn Curry (Chef Nanda).

A range of delectable options ranging from sumptuous appetizers to exquisite main courses and decadent desserts, will ensure a delightful experience for every palate.

To make this Father’s Day even more memorable, ITC Narmada will also organise a unique Fabelle Chocolates Masterclass. This interactive session will invite fathers and their children to explore the fascinating world of chocolate making together. Participants will learn the basics of chocolate making, craft their own truffles, and master the art of cookie decoration. As a sweet conclusion to this hands-on experience, attendees will also be able to take home a luxurious Fabelle hamper made of exquisite, handcrafted chocolates.

“We are delighted to host this special event, providing an opportunity for families to celebrate and create lasting memories together. Our team has curated a menu that blends tradition with innovation, and the Fabelle Masterclass adds a unique touch to the festivities, making this Father’s Day truly unforgettable,” said Mr Keenan McKenzie, general manager, ITC Narmada.

ITC Narmada looks forward to welcoming and serving the guests on Father’s Day and adding a unique touch to their celebration combining culinary excellences with heartfelt moments.

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secadmin June 15, 2024 June 15, 2024
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Sector 360 is a comprehensive round-up of businesses in Gujarat and India that keeps its readers updated with the latest developments. Our easy-access digital portal showcases the milestones and achievements of not only corporates, but also provides insightful overviews of markets and industry sectors. It also profiles emerging brands and start-ups alongwith new-age entrepreneurs, so that our readers are abreast of the latest trends. Sector 360 is a power-packed essential read for everyone who wants to be in tune with the most timely and relevant announcements in the world of business.

Sector 360 is a comprehensive round-up of businesses in Gujarat and India that keeps its readers updated with the latest developments. Our easy-access digital portal showcases the milestones and achievements of not only corporates, but also provides insightful overviews of markets and industry sectors. It also profiles emerging brands and start-ups alongwith new-age entrepreneurs, so that our readers are abreast of the latest trends. Sector 360 is a power-packed essential read for everyone who wants to be in tune with the most timely and relevant announcements in the world of business.

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