Ahmedabad, February 23, 2026: ITC Narmada, a luxury
collection hotel in Ahmedabad has initiated lively celebrations of the Chinese
New Year – ‘Year of the Fire Horse’, through curated offerings at Yi Jing, the
hotel’s signature in-house pan-Asian restaurant. Yi Jing is celebrated for its
refined oriental cuisine, artisanal techniques and immersive, contemporary
dining ambience. ITC’s chefs have curated a special menu for the discerning
diners from across the city for the celebrations. The Chinese New Year
Celebrations at ITC Narmada, which began on February 17, and will continue till
March 3, are receiving welcoming responses from guests.
The patrons visiting ITC Narmada are
appreciating the limited-period menu for its authentic techniques and bold
flavour profiles. Among the key culinary offerings are the delicately prepared
Chicken Char Siu Dumplings and Lotus Stem Char Siu Dumplings, both earning
praise for their balance of texture and depth. The Cantonese Style Lotus Stem
is emerging as a popular vegetarian favourite, while the classic Beijing Duck
is captivating guests with its traditional preparation and presentation.
Adding to the experience, the robust Clay Pot
Mapo Tofu and the fiery Hot Braised Chicken with Homemade Chilli Powder are
resonating strongly with diners who enjoy a layered spicy and aromatic flavour
profile. The handcrafted noodle selection, prepared live and served fresh, is
also receiving notable appreciation for its comforting yet elevated appeal.
Each creation is a masterpiece, carefully designed to enchant the patrons’
palate.
ITC Narmada invites its patrons in celebrating
this timeless festival where every bite narrates a story of tradition, joy, and
culinary artistry. Prior reservations are advisable.
